My name is Dale King and I’m passionate about kitchen knives. I’ve been a keen cook since my late teens and I can still remember the buzz of buying my first quality chef's knife. Ever since then, I’ve owned a fair few kitchen knives from Sabatier to Global and even now, I can’t resist going into a cookware shop and checking out the latest makes and models. So if you’re confused by what makes a good European or Japanese chef’s knife, what chef’s knives you should own or how to best care for your knives and accessories, then you’ve come to the right place.